What are the responsibilities and job description for the Food Service Support Staff - Camp Becket position at Becket-Chimney Corners YMCA?
Overview:
This job announcement is not intended to be inclusive of all functions, responsibilities and qualifications associated with the position, however, representative of the essential job functions and typical criteria considered necessary to successfully perform the position.
Responsibilities:
As a Food Service Support Staff member, your primary role is food preparation for guests. You will perform a variety of tasks in the Food Service Department.
This job announcement is not intended to be inclusive of all functions, responsibilities and qualifications associated with the position, however, representative of the essential job functions and typical criteria considered necessary to successfully perform the position.
- Prepare food according to the method and instructions as given by the supervisor and to keep the work area clean
- Set up of various stations, ensure that each station is replenished, clean and sanitized during each meal period
- Assist with various kitchen tasks; production, cleaning projects, plating and other projects as needed
- Able to follow directions and instructions to complete task assigned
- Maintain personal cleanliness; meet health and sanitation requirements including wearing a hat/hairnet, apron & gloves, and hand washing as required by assigned tasks and Massachusetts Health & Sanitation codes
- Serve meals in a polite and courteous manner. Help and provide campers with items needed, as well as communicate with the kitchen any needs
- Help to set, replenish and maintain the Beverage Bar area throughout the day
- Package and store food as directed
- Wash dishes on a regular basis
- Sweep and mop the kitchen area and remove garbage after each meal
- Assist in handling deliveries, and keeping storage areas clean and organized
- Work with the other staff in the department at scheduled cleaning times to clean the kitchen
- Communicate any feedback, issues or needs in a timely manner to Kitchen manager and personnel
- Assist other Food Service Staff when requested
- Be open to guidance, direction and feedback from supervisors
- Notify the staff in charge of inventory and ordering when supplies are running low
- Report any malfunctions in equipment to the supervisor
- Assist in the cleaning and sanitation of the Dining Hall, kitchen, equipment and other areas when required
- Attend staff meetings and training sessions as scheduled
- Follow all camps protocols, policies and standards
- Maintain a friendly, cooperative rapport with guests and staff
- Perform other duties as assigned
- Must be 18 years of age and/or have graduated from high school by the start of camp
- Prior experience in customer service, food service, or other related areas is preferred
- Prior experience with one of our programs or with another camp program is preferred
- Prefer candidates who can commit to the full summer; however, we will work with staff to accommodate scheduling conflicts
- Must be able to provide proof of a physical within the last 18 months and proof that you are up to date on all required immunizations
- Employee Assistance Program
- Retirement Contribution
OUR CULTURE:
Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you.
Salary : $15
