What are the responsibilities and job description for the Server/Server Assistant/Food Runner position at Bedford Post Tavern?
** PLEASE INCLUDE A PDF OF YOUR RESUME FOR CONSIDERATION FOR THIS POSITION**
Bedford Post Tavern is now hiring Servers, Bartenders, Runners and Serving Assistants!
We are set to open first week of June, with FOH training is set to start mid May. All candidates must be available for training.
*LOCATED IN WESTCHESTER, NY*
What We Offer
We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.
About This Role
Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu. They work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.
Specific job duties include, but are not limited to:
- Helps guests to make selections from food and beverage menus, explains off-menu dishes, and answers all questions about food preparation and ingredients
- Takes orders from guests, ensures 100% accuracy when entering orders into POS
- Runs food from kitchen to tables; stays on top of table maintenance
- Submits accurate cash and tip reporting, contributes to tip pool as applicable
What You Bring
- Minimum of 2 years’ experience serving in a high-volume restaurant
- A positive attitude and passion for providing exceptional hospitality service
- TIPS certification preferred
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
About This Role
Food Runners are responsible for supporting Servers with the guest experience at the table, including table maintenance, running food, ensuring all service stations are stocked and maintained and having a general command of the food and beverage menu.
Specific job duties include, but are not limited to:
- Assists all servers in providing quality food and beverage service to guests according to specifications, courteously and efficiently
- Maintains cleanliness of tables, bar area, service areas and equipment
- Stocks all wares and equipment needed for service
- Runs food from kitchen to tables; stays on top of table maintenance
What You Bring
- Minimum of 1 years’ experience as a food runner in a high-volume restaurant
- A positive attitude and passion for providing exceptional hospitality service
- TIPS certification preferred
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
About This Role
Server Assistants are responsible for supporting Servers with the guest experience at the table, including table maintenance, running food, ensuring all service stations are stocked and maintained and having a general command of the food and beverage menu.
Specific job duties include, but are not limited to:
- Assists all servers in providing quality food and beverage service to guests according to specifications, courteously and efficiently
- Maintains cleanliness of tables, bar area, service areas and equipment
- Stocks all wares and equipment needed for service
- Runs food from kitchen to tables; stays on top of table maintenance
What You Bring
- Minimum of 1 years’ experience as a server assistant in a high-volume restaurant
- A positive attitude and passion for providing exceptional hospitality service
- TIPS certification preferred
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Types: Full-time, Part-time
Pay: $25.00 - $35.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant: 1 year (Required)
Ability to Commute:
- Bedford, NY 10506 (Required)
Ability to Relocate:
- Bedford, NY 10506: Relocate before starting work (Required)
Work Location: In person
Salary : $25 - $35
