What are the responsibilities and job description for the Dietary Cook & Dietary Aide position at Bedrock Care?
Focus Health Network: Watsontown Nursing & Rehab
Looking to add to our Team!
Cook Salary: $15.50 per hour. $16 per our after 60 days. Plus $1 for waiving benefits, ask me how
Cook Shifts: Full-time Day Shifts, Alternating Weekends, Holidays.
Benefits:
Cook Key Duties:
Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants.
Appreciation of the importance of food preparation in enhancing quality of life for residents.
Carries out all duties in accord with the facility mission and philosophy.
Demonstrates knowledge of and respect for the rights, dignity and individuality of each resident in all interactions.
Appreciates the importance of maintaining confidentiality of resident and facility information.
Demonstrates honesty and integrity at all times in the care and use of resident and facility property.
Able to understand and to follow written and verbal directions including menus, substitution lists and labels. Able to effectively communicate with staff members and residents through verbal and/or written means.
Cook Requirements:
Education: High school diploma or equivalent preferred. Education sufficient to demonstrate functional literacy Experience: Prior cooking and/or culinary experience in a large facility or hospital a must. ServSafe Certification, a plus.
Any questions, please contact Janeen Shaffer, Senion Human Resource Director 570-538-2561 ext. 230.
Come join our Team! You'll be glad you did!
We're an equal opportunity employer.
Looking to add to our Team!
Cook Salary: $15.50 per hour. $16 per our after 60 days. Plus $1 for waiving benefits, ask me how
Cook Shifts: Full-time Day Shifts, Alternating Weekends, Holidays.
Benefits:
- Daily Pay, Weekly, and Bi-Weekly options
- Health, Dental and Vision Insurance
- Paid Time Off
- Direct Deposit
Cook Key Duties:
Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants.
Appreciation of the importance of food preparation in enhancing quality of life for residents.
Carries out all duties in accord with the facility mission and philosophy.
Demonstrates knowledge of and respect for the rights, dignity and individuality of each resident in all interactions.
Appreciates the importance of maintaining confidentiality of resident and facility information.
Demonstrates honesty and integrity at all times in the care and use of resident and facility property.
Able to understand and to follow written and verbal directions including menus, substitution lists and labels. Able to effectively communicate with staff members and residents through verbal and/or written means.
Cook Requirements:
Education: High school diploma or equivalent preferred. Education sufficient to demonstrate functional literacy Experience: Prior cooking and/or culinary experience in a large facility or hospital a must. ServSafe Certification, a plus.
Any questions, please contact Janeen Shaffer, Senion Human Resource Director 570-538-2561 ext. 230.
Come join our Team! You'll be glad you did!
We're an equal opportunity employer.
Salary : $16 - $16
