What are the responsibilities and job description for the Prep Cook position at Beef 'O' Brady's - Spanish Fort?
Job Description
Job Description
Benefits :
Community involvement
Fun environment and team culture
Career growth opportunities
Meal perks
Paid training
Flexible part-time or full-time schedule
Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.
Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!
Responsibilities
Prep vegetables, proteins, and sauces for use in recipes
Follow food safety guidelines for cooking, cooling & storage
Follow safety and sanitation procedures
Keep equipment clean and the work area organized
Complete duties without constant supervision
Requirements
Minimum age 16 or older, based on applicable state & local requirements
Available to work weekend and holiday shifts
Ability to read recipes, prep sheets, and spec charts in English
Able to competently handle a knife and other kitchen utensils
Able to competently operate kitchen equipment
Continuous standing, bending, and lifting up to 60 pounds
Exposure to heat of equipment and kitchen environment
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