Assistant Manager

Job Overview:

We are seeking a dynamic and experienced Assistant General Manager to help the GM oversee the operations of our establishment. The ideal candidate will have a strong background in leadership, food preparation, and team management within the hospitality or food industry.

Duties:

- Lead and manage all aspects of the restaurant operations with focus on cleanliness at all times
- Ensure high-quality food preparation and service standards are consistently met
- Oversee kitchen operations, including inventory management and staff scheduling
- Maintain company policies and procedures
- Provide exceptional customer service and resolve any guest concerns promptly
- Train, mentor, and motivate staff to deliver top-notch service
- Analyze financial performance and drive profitability
- Collaborate with vendors, suppliers, and other stakeholders to maintain operational efficiency

Experience:

- Proven experience in an Assistant Manager or similar role within the culinary or hospitality industry
- Strong background in food preparation, kitchen operations, and shift management
- Excellent leadership skills with the ability to inspire and develop a high-performing team
- Solid understanding of culinary trends, menu planning, and cost control
- Exceptional communication and interpersonal abilities to interact effectively with staff, customers, and stakeholders

If you are a results-driven leader with a passion for the culinary world and possess the skills mentioned above, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Night shift

People with a criminal record are encouraged to apply

Ability to Relocate:

• North Port, FL 34286: Relocate before starting work (Required)

Work Location: In person

Salary : $55,000 - $65,000