What are the responsibilities and job description for the Kitchen Staff position at Beef O' Brady's?
Line Cook ResponsibilitiesInclude: Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.
Experience preferred. Full availability a plus.
Job Types: Full-time, Part-time
Pay: $13.50 - $17.50 per hour
Expected hours: 25 – 40 per week
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $14 - $18
