What are the responsibilities and job description for the Line Cook / Grill Cook / Fry Cook position at Beef 'O' Brady's?
Benefits:
If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Pensacola / Cantonment
Now hiring Full-Time and Part-Time cooking staff.
Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!
Beef 'O' Brady's Cook Responsibilities
Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Must also be punctual and able to arrive on time for scheduled shifts. Reliable transportation is a must.
Must be dependable and not miss multiple work shifts.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
- Community involvement
- Fun environment and team culture
- Career growth opportunities
- Meal perks
- Paid training
- Flexible part-time or full-time schedule
- Employee discounts
- Flexible schedule
- Opportunity for advancement
If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Pensacola / Cantonment
Now hiring Full-Time and Part-Time cooking staff.
Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!
Beef 'O' Brady's Cook Responsibilities
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Keep equipment clean and the work area organized
- Complete duties without constant supervision
- Minimum age 18 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Must also be punctual and able to arrive on time for scheduled shifts. Reliable transportation is a must.
Must be dependable and not miss multiple work shifts.
- Only serious Job seekers ready to work need apply********
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
