What are the responsibilities and job description for the Prep Cook position at Beef 'O' Brady's?
Benefits
Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!
Responsibilities
- Community involvement
- Fun environment and team culture
- Career growth opportunities
- Meal perks
- Paid training
- Flexible part-time or full-time schedule
Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!
Responsibilities
- Prep vegetables, proteins, and sauces for use in recipes
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Keep equipment clean and the work area organized
- Complete duties without constant supervision
- Minimum age 16 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read recipes, prep sheets, and spec charts in English
- Able to competently handle a knife and other kitchen utensils
- Able to competently operate kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
