What are the responsibilities and job description for the Certified Dietary Manager position at Beeghly Oaks Center for Rehab and Healing?
We are looking for a qualified Dietary Manager to join our amazing team! A Dietary Manager must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.
Responsibilities
- Prepare meals under the supervision of an RD/LD.
- Deliver dishes and trays at designated times and rooms.
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage.
- Clean food stations and wash dishes, cooking vessels and silverware.
- Help maintain kitchen equipment and appliances.
Skills
- Experience as a dietary cook a plus
- Further experience in customer service will be appreciated
- Knowledge of sanitation and safety guidelines
- Friendly with good communication skills
- High school diploma or equivalent; certification in food services is a plus
Beeghly Oaks Center is an equal opportunity employer.
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Experience:
- Cook: 1 year (Required)
- Management: 1 year (Preferred)
Work Location: In person
Salary : $50,000