What are the responsibilities and job description for the Sous Chef II (Large Scale Events) position at Behind The Scenes Catering & Events?
Assist the Executive Chef in all food preparation, time management and delegation of responsibilities related to company and large-scale events.
Assist in food inventories, receive and verify deliveries, check product quality standards kitchen management, cleaning and equipment maintenance, food preparation, menu creation, and related duties.
Manage kitchen operation and staff, maintaining food handling standards and that food and supply orders are properly placed.
Direct and supervise operations and training personnel. Participate and support client tastings, as assigned.
High School diploma, minimum of three years of experience as a Sous Chef for catering events, certificate in Culinary or Commercial Cookery, experience in Large Scale events, as example: Olympic games, World Cup and Championships.
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