Quality Operations Compliance Coordinator

The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin® Nurishh®, Pom'Potes® and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.6 billion in 2022.

Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision-making process? Then Bel is made for you!

Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international agri-food company? Them come join us and measure the impact of your talent and energy in realizing an ambitious and sustainable company project!

IWorkForAllForGood

Job Title : Quality Operations Compliance Coordinator

Reports to : Quality Operations Compliance Engineer

Number of Direct Reports : 0

Key Internal Partners : Production, Sanitation team, QA Technicians

Location : Nampa, ID

Job Summary :

The Quality Operations Compliance Coordinator is responsible for critical support to the Quality Department in various capacities, including oversight of the environmental monitoring, Hygiene, GMP, and proficiency testing programs. This position will lead and participate in internal audits to ensure compliance and identify continuous improvement opportunities. The Quality Operations Compliance Coordinator will work closely with Nampa's Operations team to help ensure clear understanding and focus on hygiene / GMP and QC check requirements. This position helps develop operators and closely partners with the leaders of the Operations team and operators to tactically assure that hygiene / GMP and QC check compliance is met daily.

Job Responsibilities & Tasks :

• Focus on good housekeeping practices, hygiene, sanitation, work area clutter
• Work closely with Sanitation Department
• Identifying areas that require cleaning and organization
• Support the Continuous Improvement dept with the 5S program
• Performs, monitors, and tracks hygienic / GMP monitoring programs :

Environmental swabbing for pathogens, yeast, and mold

Support and train on why this is critical in a FOOD manufacturing factory

Position Requirements :

EDUCATION :

EXPERIENCE :

SKILLS

PHYSICAL & TRAVEL REQUIREMENTS

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