What are the responsibilities and job description for the Assistant Pastry Chef position at Belmont Park - Beachfront Amusement Park in San Diego, CA! Our records indicate that you have already submitted an application for employment?
Join the Belmont Park Family as an Assistant Pastry Chef for our Centennial Celebration!
Be a part of history as we celebrate 100 years of fun, laughter, and unforgettable memories at our world-class seaside amusement park.
About Belmont Park
Belmont Park offers the ultimate SoCal experience with its relaxed beach vibe, blending classic charm with modern excitement. It’s where locals and visitors alike come to make lasting memories. If you’re passionate about being part of a team that combines nostalgia with fresh, new experiences, Belmont Park is the perfect place for you!
What You’ll Do as an Assistant Pastry Chef:
Create Sweet Masterpieces
Assist in crafting a variety of delectable pastries and desserts, ensuring every treat is a work of art that delights our guests. Your creativity and attention to detail will shine in every bite.
Collaborate in the Kitchen: Work hand-in-hand with the Head Pastry Chef and culinary team to ensure smooth operations, from prep work to plating. Your teamwork will help create a positive and productive kitchen environment.
Maintain Culinary Excellence: Uphold the highest standards of quality, cleanliness, and organization in the pastry station. Your dedication to consistency will help deliver exceptional results every day.
Delight Guests with Memorable Experiences: Help create desserts that not only taste amazing but also enhance special celebrations and everyday visits to Belmont Park. Your efforts will add to the magic of our beachfront destination.
Learn and Grow Your Skills: Take advantage of opportunities to expand your pastry knowledge and refine your techniques. With hands-on experience and mentorship, you’ll develop your craft and grow your career.
What We’re Looking For:
- Passion for pastry arts and a commitment to delivering exceptional quality.
- Strong organizational skills and the ability to thrive in a dynamic, high-energy environment.
- Team-oriented attitude with excellent communication and collaboration abilities.
- Previous pastry or culinary experience
- Flexibility to work part-time, including weekends and holidays.
Apply now to join the Belmont Park family and craft sweet memories during our centennial year!
