What are the responsibilities and job description for the Sous Chef position at Belmont Park - Beachfront Amusement Park in San Diego, CA! Our records indicate that you have already submitted an application for employment?
Join the Belmont Park Family as a Sous Chef for our Centennial Celebration!
Be a part of history as we celebrate 100 years of fun, laughter, and unforgettable memories at our world-class seaside amusement park.
About Belmont Park
Belmont Park offers the ultimate SoCal experience with its relaxed beach vibe, blending classic charm with modern excitement. It’s where locals and visitors alike come to make lasting memories. If you’re passionate about being part of a team that combines nostalgia with fresh, new experiences, Belmont Park is the perfect place for you!
About Cannonball
Cannonball is Belmont Park’s rooftop dining experience, known for its stunning ocean views, SoCal sushi, and American-inspired fare. With a lively atmosphere, ocean breeze, and unbeatable sunset views, Cannonball is where guests come to relax, celebrate, and enjoy the best of San Diego. We’re looking for friendly and enthusiastic Hosts/Hostesses to warmly welcome guests and set the tone for their dining experience. If you’re ready to be the first friendly face they see, we want you on our team!
What You’ll Do:
- Lead by Example: Guide kitchen staff during AM and PM service shifts, ensuring exceptional food quality and efficiency.
- Inspire and Develop: Train, mentor, and manage kitchen team members, fostering a positive and professional environment.
- Innovate: Collaborate with the Chef de Cuisine to develop exciting new menu items and seasonal features that delight our guests.
- Ensure Excellence: Monitor food preparation, presentation, and safety standards to maintain consistency and quality.
- Streamline Operations: Oversee inventory management, staff scheduling, and equipment maintenance to optimize kitchen efficiency.
- Collaborate: Work with the restaurant management team to ensure smooth operations and a seamless dining experience.
What You Bring to the Table:
- A minimum of 3-5 years of experience in a culinary leadership role, preferably in a high-volume, multi-venue environment.
- Strong leadership skills and the ability to manage and inspire a diverse team.
- Expertise in food safety, kitchen operations, and inventory management.
- A creative and detail-oriented mindset, with a passion for developing innovative dishes.
- Excellent communication and organizational skills, with the ability to thrive in a fast-paced setting.
Apply now to join the Belmont Park family and create unforgettable culinary experiences as we celebrate our centennial year!
Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
