What are the responsibilities and job description for the Dining Room Manager position at Belmont Village Senior Living?
Full Time Dining Room Manager - Belmont Village Coral Gables, Florida
Belmont Village Coral Gables provides the finest in luxury senior living combining premier hospitality with innovative programming and comprehensive care. As the Dining Room Manager, you will manage a team of dedicated servers ensuring an exceptional dining experience in our dining room and on-site event spaces. Whether enjoying full-service dining in our on-site restaurant or a casual afternoon latte or smoothie in our Bistro, residents are guaranteed a dining experience which feeds their mind, body and soul. Prior related experience required. This is a salaried management position offering generous bonus opportunities, excellent benefits and work-life balance.
POSITION SUMMARY
The Dining Room Manager plays a critical role in providing the exceptional hospitality based dining experience our residents and their guests have grown accustomed to. As the Dining Room Manager, you will manage the total dining room operation in our on-site restaurant including hiring, supervising and training of our restaurant servers. This position is a hands-on management position assisting with the restaurant meal service, special events and room service delivery as needed.
ESSENTIAL FUNCTIONS
- Manage and actively support dining room servers ensuring exceptional food service and hospitality
- Interview, train, coach and mentor dining room servers with a focus on hospitality and dining service standards
- Oversee the cleanliness and organization of our Bistro, Dining Room and additional dining areas throughout the community
- Manage the seating process for guests with each meal service and maintain dining room readiness
- Develop work schedules, assign tasks and train staff for service excellence
- Maintain strict health and safety standards for food hanling, storage and dining area cleanliness
- Plan and support special events as needed working collaboratively with sales and marketing, activities and residents
- Handle resident and guest concerns with professionalism and tact
QUALIFICATIONS
- High School diploma or equivalent
- 2-5 years dining supervisor experience in senior living, restaurant, hotel, resort or comparable food service environment
- Knowledge of cleaning standards in a commercial food operation
- Ability to work varied shifts, including mornings, evenings and weekends
- Must be able to communicate clearly in verbal and written English
WE CARE ABOUT YOU!
