What are the responsibilities and job description for the Executive Sous Chef position at Belmont Village Senior Living?
Belmont Village Turtle Creek is Hiring a Temporary Full Time Executive Sous Chef
Belmont Village Senior Living is rooted in hospitality & enhanced with care and services. The Executive Sous Chef plays a critical role in ensuring the exceptional dining experience our residents and their guests have grown accustomed to. Careers with Belmont Village Senior Living offer stability, growth opportunity, exceptional training programs, excellent benefits & a supportive work environment.
Requirements
- High School diploma or equivalent
- College, technical school and / or training in Food Management or Culinary Arts preferred
- Proficient in verbal and written English
- Minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment.
- Minimum 1 year supervisory & leadership experience
- Ability to work a flexible schedule including weekends as needed
- Must successfully complete where required by state regulation :
- TB Skin Test
- State background check and FBI fingerprinting
- Health Screening for this position
- Basic First Aid training
Benefits Overview
About the Role
This hands-on management position performs multi-functional duties related to the supervision and coaching of staff, food preparation, set-up, service and clean up in the absence of the Multi-Unit Chef Manager.
WHAT WILL I BE DOING?
