What are the responsibilities and job description for the Banquet Chef position at Benchmark, Pyramid Luxury & Lifestyle?
Property
About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
#PGH-BMC
Location Description
Welcome to Naples Grande Beach Resort, a prestigious property in the Pyramid Global Hospitality portfolio, nestled in the heart of Naples, Florida. Featuring 474 elegantly appointed guest rooms and boasting an expansive 85,000 square feet of meeting space across 35 versatile rooms, our resort isn't just a place to work; it's a dynamic experience. At Naples Grande Beach Resort, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, surrounded by stunning views of the Gulf of Mexico and lush tropical landscapes. We offer a wide range of positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Whether you are just starting your career or looking to advance in the industry, we have opportunities for individuals at all levels of experience. Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure that our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Naples Grande Beach Resort. Take the first step towards a rewarding career by applying today.
Overview
Reporting to the Executive Chef or the Executive Sous Chef the Banquet Chef is responsible for the following:
Direct supervision of day to day operation of all banquet functions.
Needs to understand the concepts and have the experience of interacting within a professional kitchen.
Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates.
To deal with other individuals (cooks), on a one to one basis, instructing and guiding them in their jobs.
Ensures quality eye appeal, taste and monitors them daily.
Controls cleanliness, sanitation throughout the kitchen, walk ins and ensures proper rotation of foods.
Implements new menus and sees to its proper implementations.
Maintain accurate administrative records on a timely basis and complete projects on time.
Ability to work in an organized fashion.
Ability to train and develop future culinary.
Ability to work in a pro-active fashion.
Daily walk through all kitchens, walk-ins for proper rotation of food and sanitation.
Daily routine check of mise en place and quality of food product.
Organize proper recipe file and keep updated.
Qualifications
Apprentice program or CIA graduate. Minimums of 8 years experience in a luxury hotel or restaurant with high volume in cater. Able to give direction to manage, train and supervise banquet cooks. Knowledge of all basic skills such as butchering, sauces, soups cooking of meat, fish and vegetables.
About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
#PGH-BMC
Location Description
Welcome to Naples Grande Beach Resort, a prestigious property in the Pyramid Global Hospitality portfolio, nestled in the heart of Naples, Florida. Featuring 474 elegantly appointed guest rooms and boasting an expansive 85,000 square feet of meeting space across 35 versatile rooms, our resort isn't just a place to work; it's a dynamic experience. At Naples Grande Beach Resort, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, surrounded by stunning views of the Gulf of Mexico and lush tropical landscapes. We offer a wide range of positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Whether you are just starting your career or looking to advance in the industry, we have opportunities for individuals at all levels of experience. Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure that our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Naples Grande Beach Resort. Take the first step towards a rewarding career by applying today.
Overview
Reporting to the Executive Chef or the Executive Sous Chef the Banquet Chef is responsible for the following:
Direct supervision of day to day operation of all banquet functions.
Needs to understand the concepts and have the experience of interacting within a professional kitchen.
Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates.
To deal with other individuals (cooks), on a one to one basis, instructing and guiding them in their jobs.
Ensures quality eye appeal, taste and monitors them daily.
Controls cleanliness, sanitation throughout the kitchen, walk ins and ensures proper rotation of foods.
Implements new menus and sees to its proper implementations.
Maintain accurate administrative records on a timely basis and complete projects on time.
Ability to work in an organized fashion.
Ability to train and develop future culinary.
Ability to work in a pro-active fashion.
Daily walk through all kitchens, walk-ins for proper rotation of food and sanitation.
Daily routine check of mise en place and quality of food product.
Organize proper recipe file and keep updated.
Qualifications
Apprentice program or CIA graduate. Minimums of 8 years experience in a luxury hotel or restaurant with high volume in cater. Able to give direction to manage, train and supervise banquet cooks. Knowledge of all basic skills such as butchering, sauces, soups cooking of meat, fish and vegetables.
