Banquet Cook II

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

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Location Description

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Skamania Lodge is a place where you see the world a bit differently. Where you can slow down to fuel your soul in one of the most iconic and dramatic landscapes on earth. A place to unleash your inner adrenaline junkie or embrace your spirit animal. Skamania proudly features 23 state-of-the-art meeting rooms with over 22,000 square feet of indoor meeting space, including exhibit and banquet facilities. Our flexible meeting space ranges in size from 250 square feet for intimate gatherings to 7,000 square feet, accommodating food and beverage functions for up to 500 people. With an additional 175 acres of outdoor adventures waiting, there is no better place to lead the sales efforts.

Overview

Skamania Lodge is excited to welcome an exceptionally skilled Task Force Chef who’s bringing fresh energy and focus to our team — with a strong commitment to mentorship, culture, and growth.

Our kitchen is evolving, and we want you to be part of that momentum. If you're looking for a team that values your input and gives you room to grow, this is your next step.

What You'll Be Doing

• Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
• Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.
• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Meet with leaders to review assignments, anticipated business levels, and changes.
• Prepare all menu items according to standard recipes and yield guides.
• Work independently at assigned workstation to prep menu items.
• Communicate needs of support during busy periods to ensure guest satisfaction.
• Inform leaders of excess items that may be used elsewhere or in specials.
• Store food properly in accordance with the Health Department and hotel standards.
• Minimize waste and maintain food cost controls.
• Review work status and follow-up items with leaders before end of shift.
• Visually inspect food for quality and alert leadership of any concerns.
• Perform general cleaning tasks as assigned, using standard cleaning products.
• Keep floors dry and clean to prevent slip/fall hazards.
• Assist with additional duties such as moving supplies and cleaning unexpected spills.
  
  

Why Skamania Lodge?

Perks for ALL Employees - Full-Time and Part-Time

• Free hot meals daily
• Complimentary access to the fitness center, showers, locker rooms, pool, and hot tub
• Free golf & zip-lining — because we believe in balancing work with play
• Ongoing training & career growth opportunities — many of our leaders started in entry-level roles
• A workplace that prioritizes team culture and camaraderie
• 401(k) with 3.5% employer match on the first 6% you invest (fully vested immediately!)
• Paid Sick Leave
• Financial planning assistance
• Mental health and counseling support
• Discounts on spa, gift shop, golf shop, and dining outlets
• Exclusive hotel discounts across our portfolio
• Discounts on travel, local attractions, health & wellness, and more
  
  

Comprehensive Benefits For Full-Time Employees

• Medical, Dental, and Vision Insurance (with employer contribution for medical)
• Supplemental Coverage - Accident, Critical Illness & Hospital Indemnity Insurance
• HSA / FSA options
• Disability coverage
• Legal and Identity Theft Insurance
• Life Insurance and AD&D - Fully Paid
• Pet Insurance — because your furry friends deserve great care, too
  
  

Time to Relax - PTO That Grows With You

We reward hard work with well-earned time off. Our generous PTO plan includes holiday hours and increases with tenure:

• First Year: 88 hours/year (max 120)
• 1-5 Years: 128 hours/year (max 160)
• 5-10 Years: 168 hours/year (max 200)
• 10 Years: 208 hours/year (max 240)
  
  

PLUS WA Paid Sick Leave — because being sick is no vacation

Schedule

AM or PM shift available

We’re a 24/7/365 day operation, so weekend and holiday availability is a must

The ability to move between AM and PM shifts is highly desired

Compensation

$19.00 - $19.95/hour

Work Where Others Vacation!

LOCATION: Skamania Lodge, Stevenson, WA

Just a Short Drive From

• White Salmon, WA (22 mi)
• Hood River, OR (23 mi)
• Washougal, WA (28 mi)
• Troutdale, OR (30 mi)
• Camas, WA (30 mi)
• Vancouver, WA & Portland, OR (50 mins)
  
  

Ready to Join a Kitchen That Cares?

If you're looking to be part of a team where your career, creativity, and well-being are genuinely valued — Apply Now.

Qualifications

• Intermediate knife and safety skills
• Good working knowledge of kitchen equipment (stoves, ovens, broilers, etc.)
• Intermediate sauté techniques and good working knowledge of frying station
• Strong understanding of pantry fundamentals and cold food prep
• Knowledge of sanitation standards and proper food handling
• Familiarity with refrigeration equipment and safe storage practices
• Ability to read, write, speak, and understand English to follow recipes and communicate effectively
• Minimum formal education of a high school diploma or equivalent
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
• Ability to obtain and maintain required licenses or certificates, including a Washington State food handler’s card
• Consistent and efficient performance under pressure
• Strong time management skills; completes tasks in a timely manner
• Preferred: additional language ability
• Preferred: prior restaurant cooking experience in a high-volume kitchen or resort setting
  
  

Physical Requirements

• Majority of daily tasks involve standing, hearing, talking, smelling, tasting, near vision, walking, grasping, and far vision.
• Occasionally required to climb stairs, crouch/bend/stoop, reach, push/pull, and lift or carry up to 50 lbs.
• Must be able to work in confined spaces and tolerate exposure to extreme temperatures.
  
  

Compensation Range

The compensation for this position is $19.00/Hr. - $19.95/Hr. based on qualifications and experience.