Demo

Banquet Manager

Benchmark, Pyramid Luxury & Lifestyle
Chatham, MA Full Time
POSTED ON 4/9/2025
AVAILABLE BEFORE 4/3/2026
About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

#PGH-BMC

Location Description

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

Overview

The Banquet Manager is responsible for but not limited to providing leadership and direction in the operations of Conference and Catering Events including meetings and breaks. The Banquet Manager is responsible for meeting the objectives and standards set forth by the Chatham Bars Inn Service Standards to include Forbes, Preferred Legend, and AAA. Additional responsibilities to include:

  • Manage and coordinate function room setups, AV requirements preparation and functionality
  • BEO Management and attend all resume meetings
  • Food & Beverage ordering for events
  • Manage and coordinate function room setups, AV requirements preparation and functionality
  • Main point of contact for the client during the event(s)
  • Coordinate and facilitate staff service training programs, work schedules, company rules and policies
  • Manage labor costs, purchasing, facility maintenance, equipment, supplies and cleanliness of the facilities.
  • Provide quality services and increase guest satisfaction
  • Handle guest requests and concerns
  • Develop and maintain effective communications between all operating departments.

Qualifications

  • Minimum of 2 years’ experience as Banquet Manager with high volume banquet business
  • Minimum of 5 years supervisory/management experience
  • Experience in a 4 or 5 Star/Diamond property strongly preferred
  • College education or equivalent, hotel or restaurant management degree preferred
  • Organizational skills to function effectively with attention to detail while meeting established deadlines
  • Excellent computer skills. Experience with Excel, Outlook, Micros, Open Table, and Delphi preferred
  • Work in a fast-paced and busy environment
  • Communicate effectively in English, both in oral and written form
  • Must have excellent interpersonal skills
  • Must be able to stand for long periods of time
  • Ability to work weekends and holidays

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