Demo

Food Runner (Part-Time), Red Allen's

Benchmark, Pyramid Luxury & Lifestyle
Litchfield, AZ Part Time
POSTED ON 2/19/2025
AVAILABLE BEFORE 2/11/2026
Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

#PGH-BMC

Location Description

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

Overview

As a Food Runner, you would be responsible for delivering food from the kitchen to the guest ensuring the order is correct, distributed in accordance with service standards, and communicating any needs or concerns to the appropriate team members / managers. We always strive to exceed our guest’s expectations through our food and service. Specifically, this includes, but is not limited to, the following duties:

  • Efficiently serve food in a friendly and courteous manner.
  • Maintain knowledge of all menu items including preparation.
  • Ensure food preparation and presentations are proper throughout the guest dining experience.
  • Ensure proper timing and coordination with the kitchen for timely food deliveries.
  • Pay attention to guest special requests, food allergy, and food modification. Pick up food products for orders placed by the service staff from the Purchasing Department (Requisition Orders).
  • Assist the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
  • Set up the front line with the equipment, plate ware, and towels needed to effectively serve all food products.
  • Keep station restocked and organized throughout the shift.
  • Read order tickets as they arrive and place them onto the ticket rail.
  • Track cooking times on all orders, check finished product for proper degree of doneness, appearance, and plate presentation. Inform the Chef and the manager on duty when ticket times are running long.
  • Assist the server as needed to optimize the guest’s dining experience by making sure the guest has everything they need.
  • Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift.
  • Report any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.

Qualifications

  • Prior food and beverage experience, preferred
  • Food Handlers Card
  • Team player
  • Great attitude
  • Attention to detail
  • Professional and good communication skills

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