Dining Services Director

We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! The Atrium at Veronica Drive in Danvers is looking for a Director of Dining Services to join their team! Tuesday-Saturday schedule Salary: $68,000 The Dining Services Director will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work-life balance, this is the ideal opportunity for you!  While the Dining Services Director position does contain several management duties, this is not a full administrative position. We expect this individual to be hands-on and, on the line, helping your cooks prepare and serve food at least 2 shifts per week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff. Responsibilities Responsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reports   Ensuring compliance with state, federal and local regulations as well as Benchmark’s S&P’s   Reporting all accidents and incidents to Executive Director   Assuring that planned menus are followed in accordance with established dietary guidelines records   Assuring cleanliness of all work areas   Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control   Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures   Addressing resident concerns or any problems with service immediately   Managing department budget and maintain adequate financial records and cost reports   Conducting monthly food advisory board meetings with residents and keeping minutes Working minimum one weekend day every work week  Requirements Must be able to follow written and oral instructions.   Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.   Must be able to serve food and beverages for residents in a prompt and efficient manner.   Be able to lift up to 50lbs.   This is primarily a standing position, required to stand in one place for extended periods. As a community leader at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Vacation and Health & Wellness Paid Time Off3 Discounted Meal Program Associate Referral Bonus Program, up to $1,500 Physical & Mental Health Wellness Programs Medical, Vision & Dental Benefits; no enrollment waiting period 401k Retirement Plan with Company Match Company-provided Life Insurance & Long-Term Disability

Salary : $68,000