What are the responsibilities and job description for the Culinary Aide- Villa St. Vincent- Crookston, MN position at Benedictine?
Overview
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences.
Responsibilities
- Provides a welcoming atmosphere in the dining areas for residents.
- Adheres to food safety and dietary guidelines based on residents’ needs.
- Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
- Actively participates in all culinary trainings.
Qualifications
Qualifications Preferred
- Food service experience.
- Enjoys working with senior populations
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range
$18.72- $21.24Benefits Statement
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Salary : $19 - $21
