What are the responsibilities and job description for the Sous Chef position at Benedictine?
Overview
Bring your creativity and leadership to the kitchen! As a Sous Chef, you will lead a team in creating a nutritious and appealing dining experiences for our wonderful residents.
Responsibilities
- Assists with managing the daily operations of the kitchen, establishes goals for the culinary services department, and trains the kitchen staff regarding food preparation and handling.
- Create menus that drive resident meal satisfaction.
- Serves meals based on residents’ preferences.
- Promotes food safety and sanitation.
- Actively participates in all culinary trainings and welcoming and onboarding new hires.
Qualifications
Qualifications Required
- Commitment to quality service, food quality, and trend knowledge.
- Two years in a cooking role.
Qualifications Preferred
- Completion of a two (2) year Culinary College program.
- Understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Food Safety Sanitation Certificate
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range
$20.00 - $26.00 / hourBenefits Statement
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Salary : $20 - $26
