What are the responsibilities and job description for the Line Cook position at Benihana | California?
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Position Summary :
Responsible for all grilled, broiled, fried, and sautéed items
prepared in the kitchen. Preparation
and portioning of food items prior to cooking, such as tempura items, sauces,
and grilled items. Other duties
include plating and garnishing cooked items.
Responsible for maintaining a sanitary kitchen workstation.
Essential Functions and Responsibilities :
accordance with restaurant service and cooking procedures :
- Prepares or directs preparations of all recipes in
compliance with portions sizes, quality standards, department rules, policies
and procedures in the Benihana Kitchen Guide and the Employee Handbook.
utilizing standardized recipes.
so that excellence, quality, temperature, and appearance of food is
preserved.
to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain
holding temperature, grill or otherwise produce food on the kitchen line.
hygiene, and health standards, observe proper food preparation and handling
techniques as outlined in the Benihana Kitchen Guide and Employee Handbook.
Manager.
and / or products to the Head Kitchen Chef.
orders efficiently and within required ticket times.
regulations outlined by the General Manager and the Employee Handbook.
clean and maintain equipment used in food preparation.
Job Requirements :
Here are some of the sizzling benefits of working for us :
