What are the responsibilities and job description for the Restaurant Manager position at Benihana | Georgia?
Primary Responsibilities :
Responsible for managing the daily
operations of the restaurant, including the selection, development and
performance management of front of the house employees. Oversees inventory and
ordering of food and supplies, optimize profits and ensure that guests are
satisfied with their dining experience.
Specific Job
Duties : General
Operations :
- Oversees and manages
all areas of the restaurant and makes final decisions on guest service issues.
resolves food quality and service complaints.
Communicates with guests and employees to solve problems and ensures
complete guest satisfaction.
food receiving, preparation, production and storage areas to ensure health and
safety regulations are being adhered to at all times
maintenance of equipment and arranges for repairs, contracts and other
services.
restaurant image, including restaurant cleanliness, proper uniforms, and
appearance standards.
practices of employees and guests throughout the restaurant. Assists in the maintenance of proper
emergency and security procedures
of departments.
data entry to ensure it is accurate and completed in a timely and efficient
manner in accordance with corporate office guidelines.
and leads store level events, initiatives and / or marketing activities.
state and local laws, codes and regulations outlined in the Employee Handbook
Food Safety and Planning :
practices for food handling, general cleanliness, and maintenance of kitchen
and dining areas. Ensure compliance with operational standards, company
policies, federal / state / local laws, and ordinances.
quality of food preparation and service.
and estimate food and beverage costs.
control and quantities of preparation to minimize waste.
place orders with distributors, and schedule the delivery of fresh food and
supplies.
Financial :
all orders to verify correct quantities and pricing
information such as sales and costs and monitors budgets to ensure efficient
operation and that expenditures stay within budget limitations. Takes action to prevent deviation from budget
standards and service levels to increase sales and minimize costs, including
food, beverage, supply, utility and labor costs.
ensuring that all financial (invoices, reporting) and employee and payroll
related administrative duties are completed accurately, on time and in
accordance with company policies and procedures.
Employee Related :
employees regarding operational and procedural issues.
hires hourly employees.
trains employees on the mission, culture and guest experience objectives.
providing ongoing feedback, establishing performance expectations and by
conducting performance reviews.
ensure that the restaurant is staffed for all shifts
Experience and Education :
three years of management-level hospitality and / or restaurant work experience
required or a minimum of 6 months as a Shift Supervisor at Benihana with good
performance and positive results.
Diploma or GED Equivalent preferred.
in food planning and preparation, purchasing, sanitation, security, personnel
management, recordkeeping, and preparation of reports.
experience in teppanyaki-style restaurant preferred.
of computers (MS Word, Excel).
possess a valid driver’s license where applicable.
eligible to work in the United States.
to background check.
alcohol service certified preferred.
