Sushi Chef

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our  people are our secret sauce  to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Position Summary :

Sushi Chef is responsible for preparing sauces and sushi items for our guests

in accordance with the restaurant’s food preparations and service

guidelines.  Primarily works in front

of guests while preparing foods at the sushi bar and ensuring a fun and

inviting experience.  Monitors and

ensures the portioning of foods prepared at the sushi bar and maintains the

cleanliness and sanitation of the sushi bar area and equipment.

Essential Functions and Responsibilities :

In accordance

with the restaurant’s service and cooking procedures :

• Greets

and welcomes guests upon arrival to the sushi bar / lounge area.

be responsible for the preparation of a variety of meats, seafood, poultry,

vegetables and other food items for cooking using a variety of kitchen

equipment (including but not limited to broilers, ovens, grills, and

fryers)

promptly and courteously to guest requests and provides guests with

information about food.

guests are satisfied with food quality and service.

shift opening and closing duties as assigned to include cleaning the neta

cases, cutting boards, equipment, and floors.

knowledgeable about and complies with the Company’s standards on food

portioning, cooking methods, quality standards, kitchen recipes, safety and

sanitation standards, policies, and procedures.

kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration

units and food storage areas clean, sanitary, and organized.

any kitchen / sushi equipment or maintenance issues to the manager on duty

MOD) and head sushi chef.

to the Company’s guidelines on proper food presentation and garnishes for all

dishes.

handles ready to eat food that is served raw.

stores, labels, and rotates foods properly and in accordance with public

health safety, state, and local laws.

Ecosure Best Practices for food handling and storage.

knives, hand tools, utensils, and equipment to portion, cut, slice, julienne,

whip, beat, maintain holding temperature, chill, freeze or otherwise produce

food for dining room, sushi lounge and bar.

Head Sushi Chef informed of inventories and immediately reports any issues

with defective products or equipment.

a clean and neat appearance and uses a courteous manner with all guests.

notifies MOD when guests are not satisfied with their experience or if an

accident occurs.

to Company guidelines on alcoholic beverage service.

required.

special occasion celebrations are memorable.

photograph and / or be photographed with guests.

Job Requirements :

program and cooking procedures.

Here are some of the sizzling benefits of working for us :