What are the responsibilities and job description for the Lead Baker position at Benjamin's Bakery?
Job Summary
We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong background in culinary arts, with a focus on baking and pastry production. As a Baker, you will be responsible for creating a variety of baked goods, ensuring high-quality standards, and maintaining a clean and organized kitchen environment. This role requires creativity, attention to detail, and a commitment to food safety practices.
Duties
- Prepare and bake a wide range of products including bread, pastries, cookies.
- Operate fryer
- Follow recipes accurately to ensure consistency in flavor and presentation.
- Manage inventory of baking supplies and ingredients; assist in ordering as needed.
- Maintain cleanliness and organization of the kitchen area in accordance with food safety standards.
- Monitor baking times and temperatures to ensure optimal results
- Adhere to food handling guidelines to ensure the safety of all products.
Skills
- Strong culinary skills with a focus on baking techniques.
- Knowledge of food handling practices and food safety regulations.
- Experience in food preparation and production processes within the food industry.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent time management skills to meet production deadlines.
Join our team as a Baker where your passion for baking can shine! We look forward to welcoming someone who is dedicated to crafting delicious baked goods while upholding the highest standards of quality.
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Schedule:
- 8 hour shift
- Evening shift
- Overnight shift
Work Location: In person
Salary : $13 - $15