What are the responsibilities and job description for the Chef position at Benjamin’s Restaurant and Pub?
Job Overview
We are seeking a passionate Chef to join our kitchen. The ideal candidate will have a strong background in food preparation and execution, while ensuring the highest standards of food quality and safety.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient food production and service.
- Prepare and cook dishes according to established recipes and standards.
- Maintain inventory of food supplies and minimize waste.
- Ensure compliance with health and safety regulations in all aspects of food handling and preparation.
Qualifications
- Proven experience in the food industry
- Strong skills in food preparation and culinary techniques
- Excellent communication skills with the ability to work well under pressure
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 25 – 35 per week
Shift:
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Experience:
- Cooking: 2 years (Preferred)
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- Bangor, ME 04401 (Preferred)
Ability to Relocate:
- Bangor, ME 04401: Relocate before starting work (Preferred)
Work Location: In person
Salary : $18 - $22