Description

White Pines is a 36 hole facility with 5 rental spaces for everything from weddings to small gatherings.

DUTIES AND ESSENTIAL JOB FUNCTIONS

• Handle day to day operations
• Assist with golf outings, banquets, and any other special events
• Open and Close the facility  
• Will be acting supervisor when shift supervisors and food and beverage coordinator are not there
•  Addressing guests inquires and complaints, ensuring a positive experience
• Adhering to all safety regulations
• Supporting part time staff during busy times
• Other duties as assigned by supervisor

Qualifications

• Relevant experience in the food and beverage industry. 1-2 years preferred
•  Excellent communication skills
•  Ability to multitask
• Serve safe certification
• Certified food protection Manager
• Basset Certification
• Ability to lift up to 25 lbs  
• Ability to stay on feet for long periods of time

JOB STATUS       Part time                               DEPARTMENT     White Pines Golf Club         FSLA STATUS     Non-Exempt

SALARY                $22 an hour         

HOURS                 20-30  hours per week including evenings and weekends

Salary : $22