What are the responsibilities and job description for the Food Processing Maintenance Supervisor position at Bento?
FOOD PROCESSING MAINTENANCE SUPERVISOR
Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
This is an exciting opportunity to join our expanding team at our brand-new location!
Location:
- Chicago Food Factory - 2136 S. Peoria St. Chicago, Illinois, 60608 | Note: this location operates 7 days a week.
Responsibilities:
Reporting to the Plant Manager, the Food Processing Maintenance Supervisor will be responsible for the hands-on maintenance, repair, and optimization of all equipment and machinery within a dynamic food manufacturing facility. This role is crucial for ensuring the optimal performance, reliability, and safety of all machinery and equipment, as well as driving process improvements and innovation to enhance product quality and operational efficiency.
- Maintenance & Equipment Management:
- Perform hands-on maintenance and repair of all manufacturing equipment and facilities.
- Develop and implement preventive and predictive maintenance programs to minimize downtime and extend equipment life.
- Identify and resolve equipment issues to ensure minimal disruption to production.
- Ensure all maintenance activities comply with health and safety regulations and food safety standards.
Process Improvement and Innovation:
- Identify and implement process improvements to enhance manufacturing efficiency and product quality.
- Utilize data-driven approaches and lean manufacturing principles to optimize production processes and reduce downtime
- Drive the adoption of new technologies to improve manufacturing processes and product development.
Project Support and Collaboration:
- Support engineering projects related to equipment upgrades, process enhancements, and new installations.
- Ensure projects are completed on time, within budget, and to the highest quality standards.
- Collaborate with cross-functional teams to ensure seamless project integration.
Qualifications:
- Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or a related field).
- Minimum of 5 years of experience in engineering and maintenance, preferably within the food manufacturing industry.
- Extensive knowledge of food safety standards and maintenance considerations for chilled food environments.
- Strong knowledge of Lean Manufacturing and Six Sigma methodologies, and process improvement techniques.
- Proven track record of driving process improvements and innovation.
- Excellent leadership, communication, and interpersonal skills.
- Ability to collaborate effectively with cross-functional teams.
Why you should join our team:
- Competitive Compensation
- Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
- Competitive Rewards: Reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
- Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
- Champion Diversity and Inclusion: We proudly celebrate and champion employment equity, diversity, and inclusion through our Affinity Committee, ensuring that every voice is empowered and heard.
- Lead the Sustainability Revolution: As part of our commitment to ESG, our Sustainability Committee drives our environmental initiatives and champions sustainable practices.
For more information about Bento and our opportunities, please visit www.bentosushi.com.
We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Maintenance Supervisor, Facility Manager, Operations Manager, Engineering Manager, Industrial Supervisor, Facilities Supervisor, Equipment Supervisor, Mechanical Manager.
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