Lead Line Cook

Bergdorf Goodman seeks skilled Lead Cook for our employee cafeteria. The ideal candidate is an organized team leader who is able to develop a varied menu of hot and cold foods, soups, baked goods and grab and go items for the daily needs of our associates.

Benefits include paid vacation and holidays, 401K plan with company match,
medical, dental, vision, commuter benefits and a store discount. Overtime pay as needed and great
hours. Typical shifts are 8AM-5PM, 5 days a week.
We are closed on Thanksgiving, Christmas Day and Easter so that you can enjoy time with your
family and friends. NYC Food Handlers Certificate required.

Responsibilities
 Set up workstations with all needed ingredients
 Prepare ingredients to use in cooking (chopping and peeling vegetables).
 Cook food in various utensils
 Check food while cooking to stir or turn
 Ensure great presentation by attention to detail
 Keep a sanitized and orderly environment in the kitchen
 Ensure all food and other items are stored properly
 Check quality of ingredients
Skills
 Proven experience as cook (4 years Minimum)
 Experience in using cutting tools, cookware and bakeware
 Ability to follow all sanitation procedures
 Ability to work in a team
 Very good communication skills
 Excellent physical condition and stamina
 High school diploma or equivalent; Diploma from a culinary school will be an advantage