What are the responsibilities and job description for the Broiler position at Berghoff Restaurant?
The Cook is responsible and accountable for the safety and sanitation of their station while providing consistency and overall quality of food items in a high-volume kitchen. In this position, there are additional opportunities to cook at special events for the private dining division on nights and weekends.
RESPONSIBILITIES:
Food
Maintain food quality and presentation.
Limit waste to control food cost by utilizing existing product.
Cook food to proper temperature and follow recipes.
Prepare daily production as directed by Chef or Sous Chef.
Maintain a sanitary station.
Miscellaneous
Work special events.
Assist staff to ensure well organized events.
Follow proper opening/closing procedures for events.
Complete specific projects as needed.
Qualifications
The successful candidate will possess the following:
Two or more years of experience with increasing responsibility in a high-volume restaurant.
Experience sautéing and broiling various proteins, as well as operating commercial kitchen equipment.
Proficient culinary knife skills.
Pleasant personality while maintaining a neat, clean appearance.
Willingness to work irregular hours, nights and weekends, while constantly on your feet.
Ability to regularly lift and carry 30lbs.
Other Qualifications
A proficiency in spoken and written Spanish preferred.
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