What are the responsibilities and job description for the Pastry Sous Chef- Fine Dining position at Bern's Steakhouse?
Berns Steak House (https : / / bernssteakhouse.com) has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Berns employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed to the very best in all things at Berns Steak House!
Job Summary :
Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Berns Steak House / Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours.
Responsibilities and Duties :
- Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation
- Assist in maintaining a motivated, interactive positive team in a diverse environment
- Assist with training staff
- Maintain professionalism with team members, managers and guests
- Communicate team member issues that may arise, such as call outs or any other daily issue
- Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
- Ensure prep and execution of all desserts
- Ensure team is in proper uniform / approved attire
- Demonstrate positive communication with team
- Maintain fair and consistent coaching and counseling
- Attend meetings as necessary
- Communicate and maintain positive inter-departmental relations
- Communicate with Pastry Management Team about any shift issues
- General cleaning to include equipment, floors, walls, coolers, and freezers
- Ability to work efficiently and effectively
- Must be able to work a variety of shifts including weekends, days, nights and holidays
- Ability to perform all functions in the pastry kitchen and assist where needed
- Ability to work under pressure
- Ability to work long hours standing over hot stoves and grills
- Ability to work as a team in a stressful, fast-paced environment
- Knowledge of different cooking recipes and all kitchen equipment
- Able to make great quality desserts and pastries
- Follow ServSafe sanitary compliance throughout every area working in the kitchen
- Follow all safety procedures to include knife safety
- Maintain the kitchen work area in an orderly and clean condition
- Stock supplies for the kitchen in specified locations and maintain area in order
- Sort and remove trash and clean the garbage cans daily
- Assist with loading and unloading of food deliveries and supplies when needed
- Maintain a professional presentable uniform and personal grooming
- Maintain a sense of ownership for the restaurant
Education & Experience
Physical Demands
Benefits and Perks
Immediate
90-Days
1-Year
The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
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