What are the responsibilities and job description for the Dietary Aide/Cook position at Bernard Care Center, LLC?
Job Description:
The Cook handles and stores raw materials, cooked food and non-food supplies, properly. orders, restocks, and maintains inventories for kitchen supplies and equipment. Prepare meals for breakfast, lunch, and dinner. The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist others and staff and deliver food in a fast-paced environment. The shifts vary and will be established by the Dietary Director.
We are located at 4335 West Pine, 63108
Job Type: Full-time
Full Time Benefits Include:
- Health / Dental / Vision
- Supplemental Employee Life
- Employee Critical Illness
- Accidental / Whole Life
- Hospital Indemnity
- Legal Shield- Identity Theft / Pre-Paid Legal Services
- Got Zoom-Student Debt Relief
- Accrued PTO – Paid Time Off
- 401 K Savings Plan
- Direct Deposit
- SmartLinx Go – Schedule, Pay Stub, Benefits all in the palm of your hand.
- Shift Differential
- Facebook Staff Page – Keep up to date on all of EWC’s current events/information
- On Spot Interviews / ZOOM Interviews
- Family Orientated
Additional Benefits:
Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.
Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.
Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.
These additional benefits are available to you without reducing your take-home pay!
