What are the responsibilities and job description for the Dietary Cook - Long Term Care position at Bernard Care Center, LLC?
Bernard Care Center is located in the heart of the Central West End, St. Louis MO! We provide quality care to our residents with medical and psychiatric needs, and do so in a compassionate and caring way. At Bernard Care Center, we provide an great work environment, great benefits, on-the-job training, and a family-like environment that employees and residents can thrive in.
We are currently seeking a professional and reliable dietary cook
Dietary Cooks work alongside Dietary Managers to help prepare food for residents and staff. They often have responsibilities such as, preparing meals, snacks and beverages, serving meals, and enforcing safety measures, taking inventory of kitchen supplies, staying current in regard to state-specified rules and regulations, and reading detailed dietary orders.
Requirements:
- 1 year experience cooking in a long term care environment
- Great time management and food prep skills
- Ability to supervise a staff of 3 to 4 people per shift.
- Must take pride in your meal quality and presentation.
Benefits Include:
- Health, Dental, Vision insurance
- 401k
- PTO
- Direct Deposit
- Payroll advance loans
- SmartLinx Go – Schedule, Pay Stub, Benefits all in the palm of your hand.
- Family Orientated
- And so much more....
If you are interested in this position please submit your resume online
Job Type: Full-time
Pay: $15.50 - $16.25 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
- Morning shift
Salary : $16 - $16
