What are the responsibilities and job description for the Quality Technician Beverage 2nd Shift position at Berner Food & Beverage, LLC?
Description
Essential Duties and Responsibilities include the following (Other duties may be assigned to meet business needs).
Quality checks are done in the Quality lab according to work instructions on each form of quality checks.
Food quality checks i.e., pH, moisture & salt
Viscosities (using the Boswick meter) for all processes requiring viscosities.
Color variations using the NCI chart and the Colorimeter.
Appearance/Flavor/Aroma/Body/Texture/Mouthfeel
When the line is running, there needs to be a seamer check, which consists of using a CCTV Monitor (small x-ray) and checking for Height, Body Hook, Overlap, Coverhook, and tightness. They are also required to check the countersink
Drain weights according to the process's requirements
ATC testing on equipment prior to a production run
Responsible for Food safety
Floor Quality Checks
Verify that production Paperwork/Charts are being filled out correctly
Communicating with the Production Supervisor(s)/Production Staff if a problem has arisen...example- GMP, Procedures, and Policy are not being met fully
Checking label/case code/sticker and pallet pattern against the master file and production sheet per customer request
Overall package appearance(inside/out) before Warehouse picks up the order
Weighing in-process product during run time
X-ray and Tap tone monitoring
Checking Pressure/vacuum gauges according to the process's requirements
Using a ruler to measure headspace/pull-up and security checks according to the process's requirements
Ordering the Gold standard (control) per schedule (per revisions)
When a product is non-conforming, the Quality Technician(s) are responsible for putting the product on hold and generating an NCP. Once NCP is generated, Quality Technician(s) is responsible for placing hold tags on a product, locking it up if a red placard, and ensuring it is placed into QC status in the Ross System.
Inspecting/pre-op the cleanliness of the Production equipment and the overall area
Pay Range: $17.00-19.00 (based on experience); For the PM shift, there is a $1.00 Shift Differential for this position.
Benefits Offered: Medical, Vision, Dental, Flex Spending, Basic Life and Accidental Death & Dismemberment; Short and Long Term Disability, EAP, and 401k.
Berner Food & Beverage Hourly employees are eligible for health benefits on the 1st of the month after 60 days of employment.
Berner Food & Beverage Hourly employees are eligible to participate in the 401K plan after 30 days of employment.
Requirements
Candidates must possess strong computer and math skills
The candidate must be able to handle the high demanding stressful environment.
At a minimum, on-the-job training should last approximately 3 weeks and could cover all shifts.
High School diploma/or GED required, will accept experience in lieu of.
Fluency in written and verbal English is a fundamental requirement for this position
Salary : $17 - $19
