What are the responsibilities and job description for the MAINTENANCE TECHNICIAN - Night Shift position at Berry Global, Inc?
Overview
About BerryHarnessing the strength in our diversity and industry-leading talent of 40,000 employees across more than 240 global locations, we develop, design, and manufacture innovative products with an eye toward the circular economy. At Berry Global, we believe in the extraordinary power of people and their unique talents, experiences, and perspectives that help shape a shared future of innovation, inspiration, and influence. Every employee at Berry Global has the opportunity to make their mark on our company and the world around us. Together, we champion a people-first culture that cultivates individual growth, diversity, and collaboration, unleashing our collective strengths to forge a path to greater success for our company, people, and planet. For more information, visit our website, or connect with us on LinkedIn.Responsibilities
NIGHT SHIFT: 6:45pm to 7:00am. Rotating 2-2-3 schedule with every other weekend off.
DUTIES AND RESPONSIBILITIES:
• Installs, maintains and repairs production machinery, auxiliary equipment, packagingequipment/automation and attends to building maintenance.• Installs power supply wiring and conduit for newly installed machines and plantsystems such as molding machines, auxiliary equipment, etc.• Troubleshoots electrical, hydraulic, pneumatic, and mechanical problems.• Makes repairs and tests equipment for operation.• Orders parts/equipment for projects.• Operates cutting torch, or welding equipment to cut or join metal parts.• Installs programs or repairs electrical apparatus and installs new or repaired parts.• Performs preventative maintenance on machinery and equipment.• Repairs and maintains the physical structure of the establishment.• Enters and follows up on work orders PEM system• Responsible for the safety of yourself, your co-workers, and the environment.• Identify and report safety concerns through near misses and observations.• Always strive for zero waste, zero litter, and involvement in the recycling program.• Be actively engaged in safety and quality programs.• Staff are informed and held accountable for their food safety and regulatory responsibilities;• Staff are positively encouraged and required to notify management of actual or potential food safety issues; and• Staff are empowered to act to resolve food safety issues within their scope of work
Qualifications
EDUCATIONAL, SKILL & PHYSICAL REQUIREMENTS:
• High School Diploma or GED required• Previous work experience in a manufacturing environment maintaining automated equipment preferred• Previous experience working with and maintaining mechanical, electrical, hydraulic, and pneumatic systems required• Ability to read electrical and hydraulic diagrams for troubleshooting.• Ability to troubleshoot and problem solve mechanical, electrical, hydraulic, and pneumatic systems effectively• Ability to read and comprehend written and verbal instruction.• Ability to effectively receive information and present information in one-on-one group situations to employees or a group of employees of the organization.• Ability to add, subtract, multiply and divide using whole numbers, common fractions, and decimals.• Ability to lift up to 35 lbs.• Standing, bending, stooping, and twisting are required.• Ability to climb on and off a forklift safely and without assistance.• Ability to safely operate a forklift in high traffic, low clearance areas while not posing a safety risk to others. (Must not be at risk of sudden alterations in consciousness).• Hearing sufficient to recognize and respond to shouted warnings, alarms, and horns on forklifts.• Ability to work at heights (Must not be at risk of sudden alterations in consciousness).• Able to climb ladders safely and without assistance (Must not be at risk of sudden alternations in consciousness).• Able to manually manipulate and safely use tools/parts required for the job• Able to work overhead and in various positions on a frequent basis.• Able to stand/walk for 7 hours of an 8-hour shift or 11 hours of a 12-hour shift.• Maintain a level of housekeeping that is aligned with the company’s safety and quality expectations.• Able to be read and comprehend equipment manuals to work on equipment independently
