What are the responsibilities and job description for the Packer I position at Bertolino Foods, Inc?
Handling, weighing, labeling, and packaging of Bulk/Retail products.
Ability to stand for long periods in a cold/refrigerated environment (38 F).
Follow and understand verbal instructions in a fast-paced environment.
Comply with all health, sanitation, GMP, and USDA regulations as described in the
Employee Handbook and other policy and procedure documents. For example, ensure that all meats are handled and stored correctly; wash hands after handling meats, etc.,.
Ensure clean, safe and organized work areas.
Daily sanitation of production lines.
Ability to lift 50 lbs. or more.
Ability to push/pull heavy objects.
Frequent bending and lifting at the waist/knees.
Other duties include assembling boxes, packing meat products, weighing and loading boxes on pallets.
You may also be appropriately trained to operate the following: Box sealer, scale, and vacuum sealer.
Ability to operate an electric pallet jack.
Collect wash and sanitize boxes for re-use in production.
Daily cleaning and sanitizing of production equipment.
Cleaning condensation from refrigeration units, cleaning windows, etc., and other basic manual tasks as required.
Be able to perform additional tasks from time to time as determined by Bertolino Foods in its sole and absolute discretion.
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