What are the responsibilities and job description for the Dietary Aide position at Bertrand Chaffee Hospital?
Dietary Aide, Springville NYPart Time. 4 hour shift. 3 : 00pm - 7 : 00pm. Alternating Weekends shifts are required.DUTIES : Out Dietary Aide team members ensure that Nursing Home residents and Hospital patients receive high quality meals on schedule, and maintain a clean and sanitary food production environment. Read and follow directions to prepare meal production supplies and areas, and prepare ingredients for Cook staff.Read and follow production sheets, work tray line plating full meals and liquid nutrition. Wash and sanitize pots and pans, scraping, loading dish machine, or putting away clean dishes; clean and sanitize dish room, walls, counters, and machine along with sweeping and mopping the floor.Cleaning all floors, coolers, large and small transport carts, drawers, counters, and fans.Performing cleaning of Nursing Home dining room after meal times; Sets up Nursing Home dining room tables before each meal. Will work together as a team with all other members of the Nutritional Services Department; Is expected to have a high level of personal hygiene.BENEFITS INCLUDE : Health insurance availableLife insuranceUnion PensionPaid Time OffPaid Sick TimeWhy our Employees Love BCH-JBRQuiet village settingFree ParkingWalking distance to great restaurants and shopsGreat community supportGrowing medical services for our region#dietaryservicesjobs #nutritionalservicesjobs #hospitaljobs #foodservicejobs #keepinghealthcarelocal #teamchaffee #bertrandchaffeehospitalMinimum Salary : 15.00 Maximum Salary : 15.10 Salary Unit : Yearly
