What are the responsibilities and job description for the Executive Chef - Catering position at Best Impressions Caterers?
Executive Chef – Premier Catering Company, Raleigh Area
Overview
We are a premier catering company in the Raleigh area seeking a highly skilled and experienced Executive Chef to lead our culinary team. This role is ideal for a professional with extensive catering experience who thrives in a dynamic environment, is passionate about delivering exceptional food, and excels in leadership and organization.
Key Responsibilities
Culinary Leadership :
Design and execute creative, high-quality menus tailored to various events, from intimate gatherings to large-scale functions.
Ensure all dishes meet our standards for quality, presentation, and taste.
Operational Management :
Develop schedules for the culinary team, ensuring adequate coverage for all events and kitchen operations.
Manage food ordering and inventory, maintaining cost efficiency and minimizing waste.
Oversee kitchen organization, ensuring compliance with health and safety regulations.
Team Leadership :
Hire, train, and mentor kitchen staff to uphold company standards.
Foster a collaborative and positive work environment.
Evaluate team performance and provide feedback to encourage growth and excellence.
Event Collaboration :
Work closely with event manager and front-of-house staff to ensure seamless execution of events.
Attend client tastings and consultations as needed to represent the culinary aspect of our services.
Administrative Duties :
Monitor kitchen budgets, labor costs, and food expenses.
Prepare and maintain reports related to kitchen operations and staff performance.
Use scheduling and ordering software effectively to streamline operations.
Qualifications
Proven experience as an Executive Chef, preferably in a high-volume catering environment.
Strong knowledge of menu development, food costing, and large-scale food preparation.
Demonstrated leadership skills with the ability to motivate and manage a diverse team.
Excellent organizational skills and attention to detail.
Ability to adapt to a fast-paced, high-pressure environment.
Proficiency in kitchen management software and Microsoft Office.
Benefits
Full benefits package including health, dental, and vision insurance.
Opportunities for professional development and growth within a premier catering company.
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