BAR MANAGER
Rays at Killer Creek is looking for a bar manager to join our team. Our ideal candidate is kind, positive, and works well with others. He or she also believes in quality, consistency, and working in a clean and organized environment.
Essential Functions :
- Greets bar guests and make guests waiting for tables feel welcomed and acknowledged
- Makes cocktails, beer, and wine for both bar and dining room guests
- Ensures proper measurements of cocktail ingredients
- Maintains correct pars of beers, wines, juices, and waters in bar refrigerators
- Follow and complete all checklists before, during, and after service
- Perform cash drawer checkouts
- Maintain expertise on food menu, wine menu, cocktail menu and attend continued education classes when provided
- Be an expert on our brand and offerings
Managerial Functions :
Scheduling all bar staffMaintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shiftsCleanliness & organization of beer cooler, bar, and all other areas in useHiring & training of all bar staff; monitors training obligations for servers on bar opportunitiesTrains and develops hourly team members through ongoing feedback and coaching and establishment of performance expectations.Testing bartenders on their accuracy of pours weekly to ensure proper cost levelsInventory weekly efficiently, accurately, and in a cost-effective mannerDemonstrates responsibility for purchasing, receiving, and storing beverage products, an inspection of local suppliers, use of correct products, and proper par levels to minimize waste and optimize total beverage costEnsures that the restaurant staff are set-up for an outstanding shiftElevates staff morale and sets an example of proper business conductWorks closely with Director of Beverage on all out-of-stock items, price changes, new product, menu roll-outs, equipment needs, inventory, and operations.About Us : TEI Restaurants
At TEI, we believe that the sharing of food with family and friends is an essential part of life. That's why we're passionate about great food, great times, and transporting our guests to another place. With 8 successful restaurant concepts in Florida, Georgia, Massachusetts and Indiana - we're looking for dynamic professionals who are passionate about hospitality.
For more information on TEI Restaurants : https : / / www.bestinboating.com / restaurants /
Compensation :
20.00 and hour on managerial functions & $20-$50 an hour on bartending shifts
Schedule :
Day shiftNight shiftHolidaysMonday to FridayWeekendsBenefits :
Insurance benefits available to full-time employees after an introductory period
Employee mealsHealth InsuranceDental InsuranceVision InsuranceRequirements
Self-motivated, strong attention to detail, quick to learn and able to multi-taskPrevious bartending experience required in high volume environmentBeer, wine and spirits knowledge is a mustFull Time AvailabilityAvailable to work weekends, nights, and holidaysOvertime offered based on staffing needsMust be 21Must have reliable transportation, be responsible, and above all dependableBe able to lift and carry up to 60lbs.Must be able to stand, walk, lift and bend for long periods of time.Willing to learn safe food handling practices and workplace safety procedures
Salary : $20 - $50
