Bartender

Company Overview

We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Job Summary

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You are responsible for providing direct and indirect service throughout a guests dining experience. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Responsibilities

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Establish professional, hospitable rapport with each guest you serve
• Perform opening, running and closing side work assignments
• Always perform as a team member
• Attend and participate in on-going training sessions, read shift notes and attend shift meetings
• Adhere to company policies and standards

Benefits / Perks

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Requirements

Qualifications