What are the responsibilities and job description for the Line Cook position at Best in Boating?
Company Overview
We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.
Job Summary
The Line Cook and Food Prep are responsible maintaining all aspects of the line area and food items in a fast paced environment.
Responsibilities
- Maintain all aspects of the line area and food items
- Provide a positive, consistent leadership role model to hourly staff
- Use check lists to ensure proper set-up and close down of each shift
- Follow all company specifications and procedure to ensure perfect food
- Follow and use all food safety procedures and logs
- Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method
Benefits / Perks
Compensation : $15.00 - $20.00 per hour
We are an award winning, fine dining Atlanta institution. Since 1984,we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.
Requirements
Qualifications
Salary : $15 - $20
