What are the responsibilities and job description for the Cleaning Equipment Technician position at Best Maid Cookie Company?
Responsibilities
- Maintain a clean and organized workspace, adhering to all food safety policies and regulations.
- Properly use chemicals to effectively and safely perform cleaning tasks.
- Report any equipment or safety concerns to management promptly.
- Collaborate with colleagues to complete assigned tasks and achieve shared goals.
Requirements
- 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines.
- Basic knowledge of top-down washing sequence for proper food safety.
- Ability to work independently with minimal supervision and as a team to complete assigned tasks.
