Quality Assurance Supervisor

General Summary:

Assures consistent quality of production by developing and enforcing current Good Manufacturing Practices (cGMP), validating processes; providing documentation; managing staff, and overseeing the quality control team and their functions.

Essential Duties and Responsibilities:

· Responsible for Food Safety, Quality Assurance, and Quality Control.

· Exemplifies leadership through all tasks and interactions with others.

· Assists the QA Manager in compliance with SQF / GMP, KPI goals.

· Quality Assurance team leader, with QA Technicians as direct reports.

· Assumes duties of the QA technicians in his / her absence or short staffing.

· Accomplishes quality assurance human resource objectives by recruiting, selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees.

· Communicates job expectations to team members; planning, monitoring, appraising, and reviewing job contributions.

· Enforces established company policies and procedures.

· Achieves quality assurance operational objectives.

· Performs validation functions of quality processes according to programs and schedules.

· Responsible for supervising and leading various initiatives to meet established quality standards and specifications.

· Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits.

· Prepares quality documentation and reports by collecting, analyzing, and summarizing information and trends.

· Assists and leads training sessions for employees within operations.

· Other duties as assigned.

Skills and Qualifications:

· Bachelor’s degree in Food Science, Food Safety, Biology, Chemistry, OR relevant industry experience to accomplish defined duties and responsibilities.

· Strong verbal and written communication skills, detail-oriented. Bilingual a plus

· Proven leadership and training experience skills

· Minimum 2 years experience in a Quality or Food Safety-based role.

· Thermal processing experience or acidified foods training is recommended.

· Experience with HACCP systems and food safety laws and regulations

· Experience with computer-based manufacturing systems

· Able to work well in a team environment to achieve common goals

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Education:

• Bachelor's (Preferred)

Experience:

• Food Safety: 2 years (Required)

Language:

• Spanish (Preferred)

Ability to Relocate:

• Fort Worth, TX 76104: Relocate before starting work (Required)

Work Location: In person

Salary : $65,000