What are the responsibilities and job description for the Back of House Team Member position at Best Price Cleaners?
Job Summary
As a Back of House Team Member, you will play a crucial role in our kitchen operations, ensuring that food preparation and service meet our high standards of quality and safety. You will work closely with the culinary team to assist in menu planning, food handling, and maintaining a clean and organized kitchen environment. This position is ideal for individuals passionate about the food industry and committed to delivering exceptional service.
Responsibilities
- Assist in the preparation of meals according to established recipes and menu plans.
- Ensure compliance with food safety and sanitation standards throughout all food handling processes.
- Help with menu planning by providing input on seasonal ingredients and dish ideas.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Support the dietary department by preparing meals that meet specific dietary needs as required.
- Operate kitchen equipment safely and efficiently, following all operational guidelines.
- Collaborate with team members to ensure timely service and high-quality food presentation.
Qualifications
- Previous experience in the food service or restaurant industry is preferred but not required.
- Knowledge of food safety regulations and best practices for food handling is essential.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and a willingness to help team members as needed.
- A passion for cooking and an eagerness to learn about menu planning and dietary needs.
- Must be able to work flexible hours, including evenings and weekends as required by the business needs.
Join our team as a Back of House Team Member, where your contributions will help create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $12.50 - $16.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Experience:
- Kitchen: 5 years (Required)
License/Certification:
- Food Handler Certification or ServSafe (Required)
Location:
- Raleigh, NC 27613 (Required)
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Raleigh, NC 27613 (Required)
Work Location: In person
Salary : $13 - $16
