What are the responsibilities and job description for the Line Cook position at Bethany Blues - Bethany Beach?
Summary
A line cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Cleans up prep areas and making sure the kitchen is stocked.
Essential Duties and Responsibilities
Supports Bethany Blues’ mission, vision and values
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
Plating prepared foods based on senior chefs guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
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