What are the responsibilities and job description for the Culinary Supervisor position at Better Living Management Services?
Job Overview
We are seeking a dedicated and experienced Culinary Supervisor to lead our community in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service and culinary management, with a passion for fine dining and menu planning. As a Culinary Supervisor, you will oversee kitchen operations, ensuring high standards of food quality, safety, and presentation.
Duties
- Supervise daily kitchen operations, ensuring compliance with health and safety regulations.
- Manage food preparation and cooking processes to maintain high-quality standards.
- Monitor inventory levels and order supplies as needed.
- Maintain cleanliness and organization of the kitchen environment.
- Ensure proper food handling techniques are followed by all staff members.
- Address any customer feedback or concerns related to food service promptly and professionally.
Qualifications
- Proven experience in a culinary role, preferably in fine dining or high-volume food service environments.
- Strong knowledge of food handling practices and kitchen management principles.
- Experience in menu planning and food preparation techniques.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Strong communication skills to effectively interact with staff and customers.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Culinary degree or equivalent experience is preferred but not required.
Join our team as a Culinary Supervisor and play a key role in creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: $23.26 - $24.31 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $23 - $24
