What are the responsibilities and job description for the Restaurant Manager position at Bettolino Kitchen?
Description
Bettolino Kitchen
As the Restaurant Manager at our family-owned California Italian establishment, you will play a crucial role in overseeing the daily operations, ensuring excellent customer service, and maintaining the integrity of the restaurant's values and vision. This position requires a hands-on approach to managing staff, enhancing guest experiences, and driving the restaurant's success.
Responsibilities
- Lead and direct the work of the service team assigning responsibilities and setting expectations
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members
- Influence Team Member behaviors by championing change and restaurant initiatives
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
Qualifications
