What are the responsibilities and job description for the CIP & Sanitation Technician - Full-Time - 2nd Shift position at Bev-Hub?
Position Summary:
• The CIP team is responsible for performing the proper cleaning and sanitizing to
all equipment and production areas of the facility.
Essential Job Functions:
• Maintains Good Manufacturing Processes • Cleans and sanitizes all equipment, production areas, packaging equipment,
warehouse and food ingredient receiving and shipping areas to proper protocols
and specifications meeting food safety requirements • Inspects, promotes, and maintains adherence to food safety cleanliness in the
handling of product, ingredients, and finished goods using proper work
procedures and compliance with Food Safety Standards • Ensures all chemical containers are correctly labeled • Understands chemical or non-chemical pest control systems • Keeps neat, accurate records of all work performed daily • Maintain a clean, sanitary, and safe work area • Follow all required work safe practices, wears all required PPE in designated
areas, confined space safety, safe chemical handling, etc • Report any food safety, quality, or safety related issues to management.
Minimum Position Qualifications:
• Organized & high level of attention to detail • High School Diploma or Equivalent • Mechanically inclined • Willingness to learn, train and expand skillset • Basic computer skills • Actively participate in all training offered within company
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