What are the responsibilities and job description for the Food and Beverage Supervisor position at Beverly Hills Hotel Management?
What you will be doing
- Supervision of staff- train, schedule and meet the needs of the daily tasks.
- Ensures the associates have the tools needed to perform their job.
- Actively communicates with the back of the house for smooth operation of the restaurant
- Reports any safety or health concerns
- Assists guests with questions, concerns or needs
- Assist with any area of the restaurant as needed
What we are looking for
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to effectively supervise associates
- May be required to work varying schedules to reflect the business needs of the property
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
$30.37/hour
Salary : $30
